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Sausage Rolls

Tuesday, October 05, 2010
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A classic Australia dish. With the footy finals coming up, it's a perfect time to let loose your inner Aussie. Carn!
  • Sausages
  • 1 sheet of Puff pastry (fits 6 sausage rolls)
  • Cooking spray
Step 1 - Preparation
Careful now, with that knife.
Preheat your oven to 220° c/430° f. Defrost your frozen sausages in your microwave.

Lay out your puff pastry to thaw; it only takes about five minutes.

Separate the puff pastry from attached layers (see pic).

Step 2 - Pan
Mrs Speech apparently needs a new frypan for Christmas.

Spray your frypan/skillet with cooking spray and cook sausages on medium for about 15 minutes.

Now, spray a cookie sheet and set aside. Use a pizza cutter to cut puff pastry into strips to wrap around your sausages. Cut 'em about 1 inch wide.

Wrap strips around your sausages in a spiral fashion. Feel free to use more than one strip if you need to!

Now place your sausage rolls in the oven and cook until golden brown...our oven takes about 14 minutes.

Step 3 - Plate
Pull those fellas out of the oven. Watch your fingers.
Remove from oven, and drench with tomato sauce, the Aussie way add tomato sauce to your liking.

Now you're ready to watch the footy finals!
Then leave the first comment!